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The everyday pleasure of the best cocoa milk.
A recipe that has remained unchanged since 1933
so that you can enjoy the authentic
Cacaolat flavour every day.

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Original recipe since 1933

  • Letona milk from
    local farms

  • Premium Selection
    of Sustainable Cocoa

  • Only 80 Kcal
    per 100 ml

  • Indicates the good nutritional
    quality of the product

  • Gluten
    free

Choose the best size for you.
There is one for every occasion!

  • 1 L

    At home

  • 200 ml

    On-the-go

  • 200 ml

    On-the-go

  • 200 ml

    On-the-go

  • 200 ml

    In the bar

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The Cacaolat you have always loved,
now with 0% added sugar

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The Cacaolat you have always loved,
now with 0% added sugar

  • 0% added
    sugar

  • Only 53 kcal
    per 100 ml

  • Letona milk from
    local farms

  • Premium Selection
    of Sustainable Cocoa

  • Indicates the good nutritional
    quality of the product

  • Gluten
    free

…

Choose the right one for you.
There is a size and shape for every occasion!

  • 1 L

    At home

  • 200 ml

    On-the-go

  • 200 ml

    In the bar

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All the original flavour,
now without lactose

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All the original flavour,
now without lactose

  • Lactose
    free

  • Letona milk from
    local farms

  • Premium Selection
    of Sustainable Cocoa

  • Only 65 Kcal
    per 100 ml

  • Indicates the good nutritional
    quality of the product

  • Gluten
    free

…

Two practical sizes to
enjoy it wherever you want

  • 1 L

    At home

  • 200 ml

    On-the-go

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Ideal for drinking at home
or at school

  • 200 ml

    On-the-go

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New Cacaolat Mocca.
Contains all the cocoa you love with a touch of coffee
to keep enjoying what you like best.

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Enjoy it whenever
and wherever you choose

  • 200 ml

    On-the-go

  • 200 ml

    On-the-go

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The pleasure of the finest cocoa,
with a touch of coffee

With Cacaolat you can keep doing
the things you love the most

  • Cocoa

  • Coffee

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New Cacaolat Noir. A selected and balanced combination
of intense cocoa flavours made by nib (cocoa bean) infusion.

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Fulfil your darkest desire

  • 200 ml

    On-the-go

  • 200 ml

    On-the-go

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A unique aroma thanks
to the infusion of nibs

We have selected the purest cocoas from the best plantations to create a unique recipe.
The first shake made from an infusion of nibs (cocoa beans), where the aromas
are extracted, like with tea, and this infusion is then added to the shake.
This careful process enhances the aromatic intensity and gives Cacaolat Noir
slightly bitter notes, bolstering the personality of the selected cocoas.

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An irresistible recipe created
in conjunction with Oriol Balaguer

The prestigious master pastry chef Oriol Balaguer has selected the best cocoas
to create a unique formula that will seduce the most demanding palates.

Aroma:

of wood and husk, creating
fresh fruity notes and a reminder
of toasted chocolate.

Palate:

refined toasted
notes and a sophisticated bitter
and intense touch.

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