200 ml
In the bar
1 L
At home
200 ml
On-the-go
200 ml
On-the-go
200 ml
In the bar
1 L
At home
200 ml
On-the-go
More ergonomic and easy to serve
1 L
At home
Oats do not contain gluten, however, until recently it was very difficult to find oats suitable for coeliac
diasease sufferers as a result of cross-contamination of crops.
But now, we can find certified gluten-free oats, such as those used in Cacaolat Veggie.
Our oats come from plantations that undergo very strict controls to guarantee they are certified Gluten-Free.
These controls ensure that during the growing and the milling processes oats are not contaminated
by coming into contact with other cereals that do contain gluten.
New Cacaolat Mocca.
Contains all the cocoa you love with a touch of coffee
to keep enjoying what you like best.
200 ml
On-the-go
200 ml
On-the-go
With Cacaolat you can keep doing
the things you love the most
Cocoa
Coffee
New Cacaolat Noir. A selected and balanced combination
of intense cocoa flavours made by nib (cocoa bean) infusion.
200 ml
On-the-go
200 ml
On-the-go
We have selected the purest cocoas from the best plantations to create a unique recipe.
The first shake made from an infusion of nibs (cocoa beans), where the aromas
are extracted, like with tea, and this infusion is then added to the shake.
This careful process enhances the aromatic intensity and gives Cacaolat Noir
slightly bitter notes, bolstering the personality of the selected cocoas.
The prestigious master pastry chef Oriol Balaguer has selected the best cocoas
to create a unique formula that will seduce the most demanding palates.
Aroma:
of wood and husk, creating
fresh fruity notes and a reminder
of toasted chocolate.
Palate:
refined toasted
notes and a sophisticated bitter
and intense touch.