The formula that has been
kept secret since 1933,
to ensure you can enjoy
the genuine pleasure of Cacaolat you have always loved.
In the bar
Cacaolat is made with high quality ingredients and the finest cocoa beans.
With a secret formula, it has kept its unique flavour since 1933.
The finest cocoa
To enjoy Cacaolat at its best, shake the bottle well.
Serve hot in winter and well chilled in summer.
The same flavour as always,
with no added sugar and lactose free.
Sweetened with stevia.
In the bar
More ergonomic and easy to serve
Oats do not contain gluten, however, until recently it was very difficult to find oats suitable for coeliac
diasease sufferers as a result of cross-contamination of crops.
But now, we can find certified gluten-free oats, such as those used in Cacaolat Veggie.
Our oats come from plantations that undergo very strict controls to guarantee they are certified Gluten-Free.
These controls ensure that during the growing and the milling processes oats are not contaminated
by coming into contact with other cereals that do contain gluten.
New Cacaolat Mocca.
Contains all the cocoa you love with a touch of coffee
to keep enjoying what you like best.
With Cacaolat you can keep doing
the things you love the most
New Cacaolat Noir. A selected and balanced combination
of intense cocoa flavours made by nib (cocoa bean) infusion.
We have selected the purest cocoas from the best plantations to create a unique recipe.
The first shake made from an infusion of nibs (cocoa beans), where the aromas
are extracted, like with tea, and this infusion is then added to the shake.
This careful process enhances the aromatic intensity and gives Cacaolat Noir
slightly bitter notes, bolstering the personality of the selected cocoas.
The prestigious master pastry chef Oriol Balaguer has selected the best cocoas
to create a unique formula that will seduce the most demanding palates.
of wood and husk, creating
fresh fruity notes and a reminder
of toasted chocolate.
notes and a sophisticated bitter
and intense touch.